Sensible Cooking by L'EQUIP

Treat yourself with this flavorful, delightful and colorful treat before saying goodbye to summer all together. Wonderfully simple, easy and creamy. And three ingredients are all you need to make this wonderful treat for you and your family to enjoy.

This Saturday while browsing through all different colorful fruits(peaches, nectarines and others) in our local Farmer’s market under fading sunlight the only thing on my mind was on this fruity ice cream recipe that I read on Bamix cookbook. I grabbed a big box full of different colorful fruits and now I have fruits more than I can eat. Best thing to do is to freeze them for winter and of course after freezing them you can try this ice-cream recipe using them. So here’s the very special recipe for you to enjoy.  Don’t forget to upload your version of the recipe. Here are some fresh fruit sample from the market. Click on the image to enlarge.

Ingredients:

• 2 Cups Frozen fruits (Any mix) Strawberries, banana and blackberries are a good combination.
• 6 tbsp liquid diary product (skim 1%, 2%, whole or evaporated milk, ½ and ½, cream or yogurt)
• 2 tbsp sugar, sugar substitute like Xagave or liquid honey

Method:

• Put all the ingredients in the Bamix jug, or an empty 1-liter ice cream tub. Use bamix blade “C” in a tapping motion up and down to chop through the fruit.
• Once the fruit is chopped then use a circular stirring motion until it becomes an even creamy consistency.

Note: Fruit juice or soy milk may be substituted for dairy products.

• Spoon into flat- bottomed ice cream cones.
• Freeze until frozen.
• Serve the ice-cream in a chilled dish and enjoy.