Fish and Corn
Category: Basic cooking., Fusion Recipes, Healthy Eating., Seasonal recipes., Time saver recipes., Uncategorized
I am always looking for excuses, for not to cook after work. I just want my dinner ready to be reheated. And I ambush my fridge in a hope to find some left overs or something that I don’t have to put much effort to fix dinner. Usually towards the end of the weekdays I am always left with little bit of this and that. So, this Thursday when I opened my fridge for quick dinner, all I had was corn, fish and some tomatoes with half used pepper. I decided to throw all this together and to my surprise it was good more that good actually. Here is the recipe for you to enjoy. You can substitute the ingredients and seasoning according to your need.
Ingredients:
- 1 Fish Fillet (Any firm white fleshed)
- Salt to taste
- Pepper to taste
- 1 1/2 Tablespoon Olive Oil
- 1 Fresh Corn
- 1 Tablespoon of Lime Juice
- 4 Cherry Tomato
- 1/4 of Green Pepper
- 1 Tablespoon of Chilly Lime Seasoning
Methode:
- Take a kitchen towel and dry the surface of the fish.
- In a bowl mix salt, pepper and lime juice. Now coat the fish with this mixture.
- In a thick skillet or pan heat 1 tablespoon olive oil. Cook the fish until it is golden brown on each side. The cooking time depends on the fish you are using.
- Once the fish is cooked remove it from the pan and add half table spoon oil. Now add the corn and cook on high heat until you see the brown burnt mark on them.
- Then add the seasoning and pepper. Cook for couple of minute and add the tomatoes.
- Sprinkle some seasoning on finished dish. Time to serve and enjoy the dish.
July 19th, 2010 at 10:30 am
This looks great! I’m always trying to incorporate more fish into my diet. I love the grape tomatoes too…they are so good right now!
July 19th, 2010 at 12:37 pm
Thank you Monet.
July 19th, 2010 at 8:37 pm
well it looks like you certainly came up with a winner, the fish looks great and the corn works perfectly with it!
July 19th, 2010 at 8:59 pm
This looks easy-peasy….great for days you are feeling lazy after work or a long day
July 20th, 2010 at 8:01 am
Thank you chef Dennis. It turned our pretty good to my surprise for leftovers.
July 20th, 2010 at 8:02 am
Thank you little yumminess. That was easy and will be frequent used recipe.
July 21st, 2010 at 7:35 am
great dish, quick thow together meals for busy week days are always wonderful …and with fresh corn, yum
sweetlifge
July 21st, 2010 at 7:47 am
Thank you Bonnie.
July 21st, 2010 at 5:48 pm
Quick and easy dinners are practically mandatory for summer- It’s just too hot for too much of a fuss! Love the sound of that corn salad, I’ll have to try it asap!
July 22nd, 2010 at 8:02 am
Thanks Hannah, you are right summer time is all about more time outside the kitchen.
July 22nd, 2010 at 9:07 am
I’m so confident that this will work out well in my family. We love fish… and this is one of the best ways to cook it
July 22nd, 2010 at 4:01 pm
Thank you Tes.
July 24th, 2010 at 6:40 pm
What a great idea to do a corn salad with pan fried fish, Chandani. Lovely touch with the summer ripe grape tomatoes
Ciao, Devaki @ weavethousandflavors
July 26th, 2010 at 8:21 am
Thank you Devaki.