Sensible Cooking by L'EQUIP

By Chef Stephen Richards from Delicious Meets Nutritious.

Ingredients:

•    2 cups Tomato sauce
•    ½ cup Water
•    ½ cup Balsamic vinegar
•    1/3 cup Xagave
•    ½ tbsp Onion powder
•    ½ tbsp Garlic powder
•    ½ tsp Salt
•    1 tbsp. French’s mustard
•    ¼ cup Worcestershire sauce
Note: This sauce is great on chicken, pork or beef and it stays in refrigerator for weeks.
Methods:
•    Combine all the ingredients in a blender and blend until smooth.
•    Pour the mixture into a saucepan and bring it to boil.
•    Immediately reduce to a simmer and let it simmer for 45 minutes until thick.
•    Enjoy your sauce.

Note: For more information about XAGAVE.