Beer Beef Marinade
By Chef Brad from Delicious Meets Nutritious.
Ingredients:
• 1 Can of beer
• ¼ Cup olive oil
• ½ Cup balsamic vinegar
• ½ Cup red wine vinegar
• 1 cup Xagave
• 2 Chopped shallots
• 1 Tablespoon fresh grated ginger
• 1 Teaspoon salt
• 1 Teaspoon pepper
Methods:
• Mix all ingredients in a blender.
• Place round steak, flank steak or other meat in marinade over night.
• Grill on hot grill to desired level of doneness.
• Simmer the leftover marinade until nice and thick.
• Server it as a sauce on side.
Note: For more information about XAGAVE.
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May 11th, 2010 at 12:02 pm
Beef steak has always been my all time favorite dish and i am always looking for some new recipes that has steak as the main ingredient.,.`