I am back from vacation, well not exactly vacation. It is bit confusing. Let me explain. It was supposed to be vacation but turned out to be one from hell. First the flight that was supposed to land around 11:00 pm landed around 2:00 am, then another 2 hours in plane due to bad weather. Finally made [...]
By Chef Dave Prows – from Sensible Cooking Cookbook Since I have been back from my vacation, laziness has been my best friend. Just going out to eat not worrying about cleaning and cooking, sleeping till noon. Miss those
Time to combine your baking hat with thinking cap and put together you prefect bread recipe: King Arthur Flour, Fleischmann’s Yeast and Kansas Wheat Commission are co-sponsoring the 2011 National Festival of Breads competition, which seeks the best yeast bread recipes from home bakers throughout the United States. The competition is open to home bakers [...]
Originally known as baguette and french stick or french bread in English got its name from the dough defined by French law. French bread differentiates itself from rest of the bread in its shape, length, crisp crust and slits. Even within France
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