Sensible Cooking by Chandani

We all have that moment, after you are done with your dinner and cleaning kitchen, relaxing in front of TV flipping the pages of colorful cookbooks and magazines

OK we have all been there, done that. When it comes to Father’s day gift I am always lost. My dad is a simple guy and no matter what we girls get him he appreciates it (you know girly stuffs). And every year we bombard him with clothes, shoes, card, his favorite food etc. Well [...]

Morocco the name itself takes you to land of flavors, spices and diversity. The Moroccan  cuisine has mix and influence of Berber, Marrakesh, Mediterranean and Arabic. Spices are essential and important part of Moroccan cooking. While most of the spices

Originally known as baguette and french stick or french bread in English got its name from the dough defined by French law. French bread differentiates itself from rest of the bread in its shape, length, crisp crust and slits. Even within France