- By Humberto(In-House cook of kitchenresource) I love using whole grain flour for all my baking. I grind fresh flour with the help of my Nutrimill, it is so easy to really make fresh bread from scratch when you have machine like this handy. I just buy the wheat from the local store put it [...]
By Chef Brad from Delicious Meets Nutritious. Ingredients: • 1 Can of beer • ¼ Cup olive oil • ½ Cup balsamic vinegar • ½ Cup red wine vinegar • 1 cup Xagave • 2 Chopped shallots • 1 Tablespoon fresh grated ginger • 1 Teaspoon salt • 1 Teaspoon pepper Methods: • Mix all [...]
By Chef Stephen Richards from Delicious Meets Nutritious. Ingredients: • 2 cups Tomato sauce • ½ cup Water • ½ cup Balsamic vinegar • 1/3 cup Xagave • ½ tbsp Onion powder • ½ tbsp Garlic powder • ½ tsp Salt • 1 tbsp. French’s mustard • ¼ cup Worcestershire sauce Note: This sauce is [...]
I think it’s about time I write about some of my own recipes from South asia which I grew up around. I learnt lot of traditional recipes from my grandmother and mother back home. Now, spending time in UK and US and travelling across Europe and Middle East for last few years has allowed me [...]
Wheat was originally a wild grass. Evidence exists that it first grew in Mesopotamia and in the Tigris and Euphrates River valleys in the Middle East nearly 10,000 years ago. As early as 6,700 B.C. Swiss lake dwellers used wheat in flat cakes. It was the Egyptians who discovered how to make yeast-leavened breads between [...]
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